Cooking Thai Food – Best Local Recipes by Thai Chef
Chicken Rice or Khao Man Gai is Thai food dish that is very popular among Thai people to eat for lunch and dinner. Learn how to cook chicken rice easily in your rice cooker.
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If you have a little time but you want to make dipping sauce for chicken, we recommend you to try this chicken rice sauce recipe. It doesn’t have too strong taste of ginger and chili. But believe us, it's delicious.
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Making yogurt can be easy, just follow these simple steps.
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If you are looking for a quick and easy appetizer for your next party, give this bite-sized Pork Toast a try.
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Rad Na is another popular street food dish in Thailand. Rad Na Sen-Mhee is thin rice noodles and vegetables topped with thick gravy. The meat can be pork, chicken or seafood. You can put some additional sugar, fish sauce, sliced chilies in white vinegar and ground dried chilies on the side when eating. This is our favorite all time noodle dish and the recipe is down below.
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Looking for a quick and easy appetizer recipe? How about trying something new like this Enoki mushrooms wrapped in bacon! This delicious Thai appetizer is really simple and it tastes so good!
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Rad Na Noodles is a popular street food dish in Thailand. Rad Na is flat rice noodles and vegetables topped with thick Thai gravy sauce. The meat can be pork, chicken or seafood. You can put some additional sugar, fish sauce, sliced chilies in white vinegar and ground dried chilies on the side when eating. Rad Na is our favorite all time noodle dish and the recipe is down below.
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This 2-ingredient recipe is only requiring the pickled mustard green and egg. It’s simple and easy to make in 3 mins!
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Garlic chives are edible flowers and stem leaves. They may not be familiar to westerners but easily found in local markets of Thailand. Thais like cooking garlic chives with stir-fry recipes.
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Pickled lettuce soup with spare is easy and simple recipe to cook. This soup has a perfect flavor of saltiness and sourness from pickled mustard green. Chicken is well simmered with pork and pickled mustard greens. Enjoy alongside rice, if desired.
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- Written by: THAI.LT Crew
