Fish Sauce, called "Nam Pla" in Thai, is a Thai Seasoning Sauce that can be found in almost every Thai dish. It is the most important element of Thai Food Cooking to provide saltiness to it.

Good fish sauces are made from a mixture of anchovy extract, salt, sugar and water. It should be clear and brownish in color.

Some of the best brands of Thai fish sauce are made by Tiparos, Golden Boy and Squid. We personally recommend Squid or Tiparos brand fish sauce which has no msg, preservatives or added color.

 Fish Sauce (Nam Pla)

Thai Food Recipes with Fish Sauce

Thai Sour Curry Soup (Kaeng Som) : แกงส้ม 

Stir-Fried Pumpkin with Egg (Fak Thong Pad Khai) : ฟักทองผัดไข่

Thai-Style Pork Omelet (Khai Jeaw Moo Sab) : ไข่เจียวหมูสับ

Thai Chicken Soup: ต้มซุปไก่มันฝรั่ง

Tom Yum - Creamy Thai Sour and Spicy Soup : ต้มยำ

Seafood Dipping Sauce (Nam Jim Seafood): น้ำจิ้มซีฟู้ด

Pad Kra Pao (Holy Basil Stir-Fry): ผัดกระเพรา

Pad Kra Pao Tua Fak Yaw (Holy Basil Stir-Fry with Yardlong beans): ผัดกระเพราใส่ถั่วฝักยาว

Thai Sweet Basil Stir-Fry (Pad Horapa) : ผัดโหระพา

Deep Fried Tofu with Gravy Sauce (Tao Hoo Song Kreung) : เต้าหู้ทรงเครื่อง

Ivy Gourd Leaves Soup (Tom Jued Tam-Leung) : ต้มจืดตำลึง

Thai Style Noodles in Gravy (Rad Na Sen-Yai) : ราดหน้าเส้นใหญ่

Thai Style Noodles in Gravy (Rad Na Sen-Mhee) : ราดหน้าเส้นหมี่

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