Thai-Style Pork Omelet (Khai Jeaw Moo Sab) : ไข่เจียวหมูสับ

Thai-Style Pork Omelet (Khai Jeaw Moo Sab) : ไข่เจียวหมูสับ

Khai Jeaw is a simple and popular Thai dish. It is super easy egg recipe that everybody can cook. This omelet includes Thai-style scrambled eggs, flavored with seasoned minced pork and fish sauce.

Stir-Fried Pumpkin with Egg (Fak Thong Pad Khai) : ฟักทองผัดไข่

Stir-Fried Pumpkin with Egg (Fak Thong Pad Khai) : ฟักทองผัดไข่

Fak Thong Pad Khai – delicious stir-fried recipe with pumpkin and the meat of your choice. This amazing dish is super easy to cook at home. It is very good when eaten with jasmine rice.

Pumpkin in Syrup

Pumpkin in Syrup (Fak Thong Chuem) : ฟักทองเชื่อม

Pumpkin in Syrup is typical Thai Dessert that can easily be cooked. Pumpkin and sugar are the main ingredients. That’s make this dessert really sweet. You can adjust the amount of sugar according to your preference.

Thai Sour Curry Soup (Kaeng Som)

Thai Sour Curry Soup (Kaeng Som) : แกงส้ม

Kaeng Som (th:แกงส้ม) is one of the most famous Thai food dishes for locals for eating at home. It is a traditional hot and sour curry soup of a bright orange color. “Kaeng” means curry and “Som” means sour or orange. Sometimes it’s called “Kaeng Lueang” (th:แกงเหลือง) meaning "Yellow Curry". The flavor comes from the saltiness of the shrimp paste and fish sauce, the predominantly sourness of tamarind or lemon juice, a little sweetness of sugar and the heat of curry.  Southern style Kaeng Som has a much stronger taste than one of the Central region.

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