Deep Fried Oysters: หอยชุบแป้งทอด

Oysters are an excellent and healthy food. Deep Fried Oysters is another delicious seafood dish. Some people like to eat fresh raw oysters, but, if you don't like to eat them raw, give a try to these fried oysters instead.

Learn Cooking Thai Food with us!

Servings: 2
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins

Ingredients

10-12 fresh oysters
1 large egg, lightly beaten
1 cup tempura flour
3/4 cup bread crumbs
vegetable oil, for frying
Salt and pepper to taste

Oysters

Sauce

1 teaspoon chicken dipping sauce
1 teaspoon hot chili sauce
- In a small bowl, combine the ingredients. Mix well and set aside.

Sauce for Deep Fried Oysters

Instructions

1. Beat eggs on shallow plate. Spread tempura flour in another dish and sprinkle with salt and pepper. Spread breadcrumbs in the third dish.

Deep Fried Oysters

2. Dip the oysters into egg batter and then coat it with tempura flour. Dip the oysters again in the egg and roll them over breadcrumbs and then refrigerate for at least 1 hour or more.

Deep Fried Oysters

3. Heat frying oil in a deep pan over medium heat. Deep fry for two to three minutes, until the oysters are crispy and golden brown. Repeat until all oysters are done.

Deep Fried Oysters

4. Serve hot with sauce.

Deep Fried Oysters

Enjoy!