Pickled lettuce soup with spare is easy and simple recipe to cook. This soup has a perfect flavor of saltiness and sourness from pickled mustard green. Chicken is well simmered with pork and pickled mustard greens. Enjoy alongside rice, if desired.
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8-10 pieces chicken wing sticks
300 g pickled mustard greens, washed and dry
5 cups water
4-5 garlics, crushed
1 teaspoon black pepper
1/2 teaspoon sugar
2 teaspoons soy sauce
1. Bring water to boil, add garlic and black pepper to the water.
2. Add chicken and season it with sugar and soy sauce, then simmer gently for 10 - 15 minutes.
3. Add the pickled mustard leaves and bring back to the boil for 5-7 minutes.
4. Turn off the heat and transfer all soup to a serving bowl.