Garlic chives are edible flowers and stem leaves. They may not be familiar to westerners but easily found in local markets of Thailand. Thais like cooking garlic chives with stir-fry recipes.
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500 g pork intestine, cut into 1-inch pieces
300 g flowering garlic chives, cut into 1-inch pieces
3-4 cloves garlic, finely chopped
1- 2 tablespoons vegetable oil
3 tablespoons Oyster Sauce
1/2 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon water
1. Heat the oil over medium heat and stir-fry garlic until fully browned and fragrant.
2. Add water, pork intestine and seasoning, then stir-fry until the pork intestine is cooked, about 2-3 minutes.
3. Add flowering garlic chives and stir constantly for a few minutes.
4. Serve topped with jasmine rice.