Pork Intestine Stir-Fry with Flowering Garlic Chives (Dok-Hom Pad Krueng Nai) : ดอกหอมผัดเครื่องใน

Garlic chives are edible flowers and stem leaves. They may not be familiar to westerners but easily found in local markets of Thailand. Thais like cooking garlic chives with stir-fry recipes.

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Pork Intestine Stir-Fry with Flowering Garlic Chives

Ingredients

500 g pork intestine, cut into 1-inch pieces
300 g flowering garlic chives, cut into 1-inch pieces
3-4 cloves garlic, finely chopped
1- 2 tablespoons vegetable oil
3 tablespoons Oyster Sauce
1/2 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon water

Pork Intestine Stir-Fry with Flowering Garlic Chives

Instructions

1. Heat the oil over medium heat and stir-fry garlic until fully browned and fragrant.

Pork Intestine Stir-Fry with Flowering Garlic Chives

2. Add water, pork intestine and seasoning, then stir-fry until the pork intestine is cooked, about 2-3 minutes.

Pork Intestine Stir-Fry with Flowering Garlic Chives

3. Add flowering garlic chives and stir constantly for a few minutes.

Pork Intestine Stir-Fry with Flowering Garlic Chives

4. Serve topped with jasmine rice.

Pork Intestine Stir-Fry with Flowering Garlic Chives

Enjoy!

 

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