Oyster Sauce, called Hoy Nang Rom in Thai, is a Thai Seasoning Sauce that is a must have in the kitchen for Cooking Thai Food. It has a distinctive taste which is not fishy at all.

Oyster Sauce is a good choice for flavoring stir-fried vegetables, meat, seafood, noodle dishes and can also be used as a dipping sauce.

The ingredients of the sauce are oyster extractive, sugar, water, salt, corn starch and wheat flour.

 Oyster Sauce (Sauce Hoy Nang Rom)

Thai Food Recipes with Oyster Sauce

Stir-Fried Pumpkin with Egg (Fak Thong Pad Khai) : ฟักทองผัดไข่

Pad Kra Pao (Holy Basil Stir-Fry): ผัดกระเพรา

Pad Kra Pao Tua Fak Yaw (Holy Basil Stir-Fry with Yardlong beans): ผัดกระเพราใส่ถั่วฝักยาว

Thai Sweet Basil Stir-Fry (Pad Horapa) : ผัดโหระพา 

Deep Fried Tofu with Gravy Sauce (Tao Hoo Song Kreung) : เต้าหู้ทรงเครื่อง

Pork Intestine Stir-Fry with Flowering Garlic Chives (Dok-Hom Pad Krueng Nai) : ดอกหอมผัดเครื่องใน

Thai Style Noodles in Gravy (Rad Na Sen-Yai) : ราดหน้าเส้นใหญ่

Thai Style Noodles in Gravy (Rad Na Sen-Mhee) : ราดหน้าเส้นหมี่

Easy to Bake Pork Toast (Khanompang Na Moo) : ขนมปังหน้าหมู

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