Seafood always comes with "Seafood sauce” called Nam Jim Seafood in Thailand. It is perfect for your favorite seafood dishes including fish, shrimps, prawn, crabs, oysters and others. The flavor of Nam Jim Seafood sauce is a little sour, salty, sweet and very spicy.
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Nam Jim Seafood Ingredients
1 clove of small garlic
5 fresh red chilies
2 tablespoons of lime juice
1 tablespoon Fish Sauce or 1 1/2 tablespoon soy sauce
Instructions
If you have pestle and mortar, smash all the ingredients together and your Nam Jim Seafood sauce is ready!
If you have food processor, add all the ingredients and blend for about 1 minute.
Enjoy it with seafood!
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