Looking for a quick and easy appetizer recipe? How about trying something new like this Enoki mushrooms wrapped in bacon! This delicious Thai appetizer is really simple and it tastes so good!
Learn Cooking Thai Food with us!
Cooking time: 15 mins
1 pack (contains 10-15 slices) of thinly sliced smoked bacon
1 pack or 200 g of Enoki mushrooms, dirty tail ends removed
Bamboo skewers as needed
Seafood sauce for dippin (optional) - check how to make Thai Seafood Dipping Sauce (the color of the sauce depends on chili used).
1. Wrap Enoki mushrooms in each slice of bacon and then fix it with one or two bamboo skewers.
2. Brush some butter on the bacon roll and fry for 2-3 minutes over medium heat. Turn the roll over and continue frying for 2 more minutes.
3. Repeat until all ingredients are used.
4. Gently pour or brush the sauce on the bacon roll before serving.
You can use oven to roast it instead of pan-frying.